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EVENT DESCRIPTION
Join us to discover Italy’s culinary heritage on the occasion of the 10th edition of the Week of the Italian Cuisine in the World (17-21 November 2025).
Parent and children (aged 5-12 years/old) are welcome to join this cultural and sensorial journey through the flavour of “Pesto alla Genovese”.
Accompanying parents are invited to visit the Museum and join the pasta tasting after the workshop.
Date: 21 November (Friday)
Time: 4:00 – 6:00PM
4:00 – 5:00 PM cultural and sensorial activities and pesto making workshop
5:00 – 6:00 PM pasta tasting