EVENT DESCRIPTION
From 1 to 12 October 2026, the Consulate General of France in Hong Kong and Macau will host a new edition of the Fête de la Science, France’s flagship annual celebration of science and scientific culture.
Created in 1991 by the French Ministry of Higher Education and Research, the event brings together thousands of researchers, scientific institutions and cultural organisations each year with a shared ambition: bringing science closer to society, fostering dialogue between researchers and the public, and inspiring future generations of scientists. In Hong Kong, where the festival is co-organised with the Hong Kong Science Museum, it also serves as a major highlight of France–Hong Kong scientific cooperation, showcasing the excellence of French research.
Under the national theme “Tasty Science” (Saveurs Savantes), this year’s programme invites audiences to explore the close connections between science, gastronomy, culinary innovation, sustainable food systems and health. Through an opening conference, an immersive exhibition, a hands-on workshop and a documentary screening, visitors will discover how chemistry, physics, biology, sensory science and nutrition research shape the way we produce, prepare and enjoy food.
Programme
1–28 October: Exhibition Food (R)Evolutions, presented by the Cité de la Gastronomie et du Vin de Dijon at the Hong Kong Science Museum
3 October, 4:00–6:00pm: Inaugural conference, Gastronomy: First and Foremost a Science?, featuring Prof. Hervé This and Chef Alvin Leung, followed by a tasting from 5:15 to 6:00pm
7 October, 7:00–8:30pm: Plant-based cooking workshop with Chef Tina Barrat, at the Alliance Française – Jordan Centre
9 October, 7:00–8:30pm: Screening of the film Cuisine and Science: A Journey through the World of Senses, by Universcience at the Hong Kong Science Museum
Registration
Don’t miss this chance to discover the fascinating world of food science and gastronomy! Participation is free and prior registration is required. Register early to secure your spots!
